pink himalayan salt rock, how is himalayan salt made

Where does Himalayan pink salt come from?

The health and wellness benefits of pink Himalayan salt are undeniable. The salt has multiple uses including cooking, salt therapy, skincare products, bath bombs and various other spa treatments. But did you know that pink Himalayan salt rock comes from Pakistan? Yes, the pink salt deposits are in the Khewra salt mine in Punjab, Pakistan. The salt is unique owing to its crystal structure and traditional hand-mining techniques. 

Pink Himalayan salt rock from Pakistan

Pakistan exports around 400,000 tons of pink Himalayan salt rock in a variety of different salt products. These products include food-grade crushed pink salt (which has no artificial additives), salt lamps, and bath salts, and if you are an animal or homestead owner, you can get the animal salt lick product. Read ahead to find the pink Himalayan salt rock’s source, use, and extraction processes. After reading the process, you will be able to thoroughly appreciate the resources, time, and labor of love that go into bringing the pink salt to your tables. 

Source of pink Himalayan salt rock

The Himalayan pink salt rock while may distinctly adorn your kitchen counter, its story doesn’t begin there. The journey that pink Himalayan salt rock goes through starts on the other side of the world, millions of years in the past. 

Pink salt is mined in Pakistan’s northern Punjab province, at the world famous Khewra salt mine. The mine is located in the foothills of Himalayas. The first mention of the mine dates back to 320 BC when the horses of Alexander the great’s army started licking the rocks around the landscape. 

The formation of the pink Himalayan salt rock dates long before Alexander. Himalayan salt formed 200 million years ago, when the crystallized rock formations from drying sea bed were submerged by lava eruptions. Being under the rock, ice and snow, the salt deposits was protected from outside pollution. Thousands of years later, when the first excavations took place, miners found a mineral-rich salt treasure. The pink hue of the salts gives it a mesmerizing look and validates its high iron content. 

How is Himalayan salt made?

The journey of pink Himalayan salt rock starts quite deep underground, where the extraction process begins. Miners in Khewra carefully remove salt rocks by hand or with traditional machines, ensuring that crystals do not break. When these crystals come up to the surface, they take on multiple hues of pink depending on their mineral markup and impurities. 

The next step in processing the pink Himalayan salt is: 

Cleaning and arranging        

After mining process the salt crystals go through a delicate and gentle sorting and washing procedure. To make sure that the salt meets high standards of quality demanded by customers, the cleaning process removes all debris and pollutants. The salt crystals can then be processes further. 


The larger pink Himalaya salt rock crystals go through the grinding process, which gives smaller granular prices or even fine powder. The size and texture of the pink salt can is customizable as per demand for culinary usage. The grinding process is important for improving the salt’s usability and for also producing diverse textures suiting different culinary and household applications. 

Packaging and distribution

After mining, processing, cleaning, and grinding comes the packaging process. The pink Himalayan salt rock is packaged into a variety of items, which includes beautiful salt blocks and the classic salt shakers. Himalayan pink salt is sold all over the world, so chefs, home cooks and food lovers all over the world can acquire the precious health treasure. In addition to its health benefits in food, the pink Himalayan salt rock can enhance the look of your kitchen or seating area with its natural attractive pink hues. 

Tip: Get your hands on some of the most exclusively carved Himalayan salt lamps to give a lively uplift to your living space. 

Culinary uses and health benefits of pink salt

Not only is it aesthetically pleasing, but the pink Himalayan salt rock offers many health benefits due to its high mineral concentration. The salt is recommended for its capacity to boost electrolyte balance in addition to maintaining hydration levels. Himalayan salt adds a depth of taste to food as it includes essential minerals including Iron, Magnesium, and Potassium. Himalayan salt is also a valuable component in the food and culinary industry, its use spans from flavoring grilled meats to adding a dash of panache to desserts. 

Future of Himalayan salt

The future of the pink Himalayan salt rock mine in Khewra is bright, with the mine holding up to 600 million tons of salt. In Dr Warth’s tenure the mine’s production levels were around 187,000 tons annually. However, by the 21st century with the introduction of modern mining equipment and new digging methods the production figure now stands around 385,000 tons annually. There is nothing to worry about though, as the supplies are not going to run out anytime soon. Even after extension to 19 levels, the Khewra salt mine will continue to produce for the next 350 years. 


The journey of pink Himalayan salt rock is nothing short of mesmerizing. Starting from the depth of Earth it reaches your dinner plate with a lot of love and care. The Himalayan salt is a cherished addition to every kitchen. With no artificial additives high mineral concentration, it is the healthiest ingredient in your kitchen, originating from the depths of ancient oceans. The salt itself is flexible with its applications in cooking, treatment, cosmetic therapies, and décor. So next time you sprinkle this rosy spice on your food, take a moment to marvel and admire the pink salt’s age-old artistry and natural allure directly from Friends Rock Salt.